Parking Lot Friends

By Shelly Preszler “Come on Mom, it’s time to get up and make friends!” My six year-old son’s voice pleaded with a sense of urgency. Oh yes, that’s right. I had promised Joseph the night before we would get up early to make friends in our new neighborhood. I had […]


This great recipe is courtesy of Bob and Linda’s dessert buffet. Thanks for sharing! Flourless Chocolate Ganache Tart By Laurel Kallenbach Tart Shell: 1 cup Pecans 1 cup Walnuts ¾ cup Sugar 4 Tblsp. Butter – Preheat oven to 375. Place ingredients in food processor, pulverize and press into a […]

Pesto Pasta

Prepared by Lynn Dolven 8 oz. Mushrooms, sliced 8 oz. Fresh Mozarella 1, 10 ½ oz. pkg. Cherry Tomatoes 1 Tblsp. Olive Oil Combine ingredients, add salt and pepper to taste. Marinate in refrigerator for 30 minutes. 1-1½ pound pasta, bowtie or similar, cooked & drained Fresh Parmesan ½ cup […]

Yummy Salad

Salad Prepared by Kathy Doepfner Your choice Salad Greens – Kathy used Spring Mix and Romaine 6 oz. bag dried Walnuts 1 cup toasted Walnuts, Pine Nuts or Sugared Pecans 4 oz. pkg. Feta Cheese, crumbled 1 Braeburn or other tart apple, sliced Raspberry Walnut Vinagrette, your choice Toss and […]